Hue-Hue is back!  With this Guatemala blend, notes of yellow fruit and sweet chocolate will fill your palate. A great everyday coffee with a smooth and balanced finish!

Region: Huehuetenango

Altitude: 1200-1600 masl

Varieties: Bourbon, Caturra, Catuai

Process: Washed 

Roast: Medium

Due to the high altitude, nearly all of Huehuetenango's producers process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.

For Filter Coffee, we recommend a brewing ratio between 1:15 and 1:17 (for example: 1 gram of coffee to 15g of water) and a kettle temp of 205°F.

For espresso, we like 16g in. and 32g out in 25-29 seconds with a boiler temp of 203 degrees.