This dark roast will give you the caffeine needed at the earliest of hours! It’s chocolatey, bittersweet, bold and smooth. If you like an intense cup, this one will delight your taste buds.

Source: Guatemala and Brazil

Altitude: 900-1650masl 

Process: Natural, Washed

Roast: Light side of dark

This coffee is a great option for drip, but our personal favorite is as espresso paired with a sweet dessert.  It’s also great in milk based drinks - or as an espresso over a scoop of your favorite vanilla bean ice cream.

For espresso we like 18g in. 27g out in 20-25 seconds with a boiler temp of 200 degrees.

For Filter Coffee, we recommend a brewing ratio between 1:16 and 1:17 (for example: 1 gram of coffee to 16g of water) and a brewing temperature of 195°F if you are using a kettle.

Because this is a blend, the components may change, due to the availability of certain coffees at different times of the year. We strive to keep the taste profile as consistent as possible.