A vibrant and elegant Ethiopia Yirgacheffe with crisp green apple acidity, juicy nectarine sweetness, and a smooth milk chocolate finish.

Region: Yirgacheffe

Altitude: 2100 masl

Varieties: 74158, Heirloom

Process: Washed

Roast: Light

Sourced from the lush highlands of Bonde, Kochere, Yirgacheffe, this washed Ethiopian coffee showcases the vibrant and refined flavors that make Yirgacheffe world-renowned. With a bright, crisp acidity, this coffee opens with juicy green apple notes, followed by the delicate sweetness of ripe nectarine, and finishes with a smooth, creamy touch of milk chocolate.

Its clean and complex profile, paired with a silky mouthfeel, makes it a perfect choice for those who appreciate an elegant and fruit-forward cup. Whether brewed as a pour-over or an espresso, this coffee delivers a refreshing and balanced experience with every sip.

We mainly enjoy this coffee as pour over/drip but it does well in all brew methods.  For pour over, try a 1:16.5 ratio and a kettle temperature of 205°.  

For espresso, a good starting point is: 17 grams in and 42 grams out in 25-33 seconds with a boiler temp of 203°.  Happy Brewing!