A blend of the beautiful coffees of Ethiopia, and Papua New Guinea, Joy Blend brings together notes of Hazelnut and spice, wrapped in a caramel sweetness that will brighten your holidays.

Region: Ethiopia & Papua New Guinea

Altitude: High-elevation gems

Varieties: heirloom

Process: Natural/ Washed 

Roast: Light to medium

We’re thrilled to bring you a limited-edition masterpiece from Ethiopia and Papua New Guinea. This is a festive celebration in every cup, meticulously crafted to capture the essence of holiday warmth and joy. It’s a rare find and perfect for stocking up on seasonal excellence before it’s gone.

Indulge in notes of black cherry and fruit cake that dance with hazelnut and spice, all wrapped in a round body and lingering caramelized sweetness. It’s the taste of holiday traditions—cozy gatherings, spiced treats, and moments shared over steaming mugs. Whether dripped, French-pressed, or espresso-pulled, this blend shines with balanced brightness and comforting depth. It’s great in any brew method. For pour over, try a 1:16 ratio and a kettle temperature of 203°. Happy Brewing!