Pre-order information

Pre-order • Estimated ship date: November 19, 2026.

If your order contains a pre-order coffee, the whole order will ship together when the pre-order is available.

Joy Blend brings cranberry brightness, warming baking spice, and hazelnut sweetness together in a creamy holiday coffee.

This year's blend combines naturally processed Honduras COMSA, washed Guatemala Finca La Providencia Palhu, and wet-hulled Sumatra Lintong Parpea. The coffees bring fruit, sweetness, and aromatic spice to a comforting cup for holiday gatherings and slow winter mornings.

Origins: Honduras · Guatemala · Sumatra
Process: Natural · Washed · Wet-hulled
Tasting notes: Cranberry · Baking Spice · Hazelnut
Body: Creamy

Brewing recommendations

Use these as starting points, then adjust for your brewer and taste.

Filter coffee and pour-over: Start with a 1:16–1:17 coffee-to-water ratio, such as 20g of coffee to 320–340g of water. Use a medium grind and water at 200–205°F (93–96°C). For pour-over, aim for a total brew time of about 3–3½ minutes.

Espresso: For an 18g basket, start with 18g of coffee and aim for 36g of espresso in 25–30 seconds, with a brewing temperature around 200°F (93°C). Adjust the grind to dial in your shot.

Happy Brewing!