Clean, complex, and quietly impressive, this is the kind of cup that rewards a slow morning or fuels the start of something new.

Pre-order coffees will ship together with any in-stock items in your order.

If you need coffee right away, please place a separate order for available coffees.

Region: Planadas, Rio Blanco & Chaparral, Tolima, Colombia

Altitude: 1500–2200 masl

Varieties: Castillo, Caturra, Catimor, Colombia, Geisha, Tabi

Process: Fully washed, sun-dried

Roast: Light to medium

Certification: Regenerative Organic

High in the mountains of Tolima, 379 smallholder farmers with Multicoop are rewriting their region’s story—one carefully processed lot at a time. After years of isolation, these producers now deliver a vibrant, regenerative organic coffee full of cane sugar sweetness, juicy watermelon, and a bright, tangy chocolate finish.

Clean, complex, and quietly impressive, this is the kind of cup that rewards a slow morning or fuels the start of something new.

For Filter Coffee, we recommend a brewing ratio between 1:15 and 1:17 (for example: 1 gram of coffee to 15g of water) and a kettle temp of 205°F.

For espresso, we like 18g in and 36–38g out in 25–32 seconds with a boiler temp of 203°F.

Happy Brewing!