Prepare for a delightful experience with our Colombia Tolima Washed Coffee, featuring exquisite notes of almond, caramel, and red fruits. We hope you enjoy it as much as we do! It’s the washed colombia you’ve been missing.

Region: Tolima, Colombia

Altitude: 1650-1950 masl

Varieties: blend

Process: washed

Roast: Lighter side of Medium

Discover the essence of Colombian heritage with our Colombia Tolima Washed Coffee, sourced from the heart of Gaitania, Tolima—an area steeped in history and recognized as the birthplace of Colombian coffee. Emmanuel, a dedicated and passionate coffee grower, embarked on a transformative journey in 2016 with his family. Together, they established a coffee processing center to support over 15 villages in Gaitania, empowering local coffee growers in the intricate process of bean processing.

In 2019, a collaboration with Forest Coffee birthed the Black Condor Project, a noble initiative aimed at aiding farmers in Gaitania impacted by guerrilla warfare. Through this project, they conduct regular workshops for producers, focusing on quality and covering essential processes such as fermentation, drying, and cupping of their own coffees. These efforts have culminated in the creation of the exquisite Black Condor Coffee.

Our Colombia Tolima Washed Coffee is a testament to resilience, community, and exceptional quality. Each sip carries the rich legacy of Gaitania, offering a unique blend of flavors that reflect the dedication and expertise of Emmanuel and his fellow coffee growers. Experience the remarkable journey from bean to cup with every taste of our Black Condor Coffee.

This coffee truly shines in any brew method. For pour over, try a 1:16 ratio and a kettle temperature of 203°. For espresso, try a 1:2.5-3 ratio with a boiler temp of 202°. Happy Brewing!