Experience the harmonious fusion of cherry, raisin, and dark chocolate in our Honduras Liquidámbar Yellow Honey coffee, crafted with care and tradition, and exquisitely roasted.

Region: Guascotoro, San José, La Paz, Honduras

Altitude: 900-1700 masl

Varieties: Bourbon, Catuai, and Pacas

Process: Yellow Honey 

Roast: Light to medium

Discover the exquisite taste of Honduras FT-USA Organic Liquidámbar Yellow Honey, a single-farm micro-lot coffee crafted with care by Roberto Rene González and his family at Finca Liquidámbar. Nestled in the lush mountains of Guascotoro, La Paz, this coffee embodies a dedication to quality, sustainability, and community.

Delight your senses with a vibrant cup that highlights tropical sweetness, balanced acidity, and a rich, honeyed body. Subtle notes of stone fruit and caramel bring depth to its flavor, making every sip unforgettable.

Roberto is pioneering efforts to transform 19 acres of Finca Liquidámbar into a formal biological reserve, aspiring to create an eco-tourism destination that preserves biodiversity. The farm also provides year-round and seasonal employment opportunities, enriching the local community.

Beyond the cup, Finca Liquidámbar invests in local schools, road improvements, and youth programs, fostering growth and connection in the Guascotoro community.

Every sip of Liquidámbar Yellow Honey celebrates exceptional quality, a commitment to environmental stewardship, and the vision of a family dedicated to building a better future for their community.

Savor this extraordinary coffee and share in the journey of Finca Liquidámbar.

We mainly enjoy this coffee as pour over or drip, but it also makes a great espresso! For pour over, try a 1:16 ratio and a kettle temperature of 203°. For espresso, try a boiler temp of 202°, and 18g in to 45g out in 28-35 seconds. Happy Brewing!